Nicole Walker

  NICOLE WALKER is the author of Processed Meats: Essays on Food, Flesh and Navigating Disaster (2021) Sustainability: A Love Story (2018) and the collaborative collection The After-Normal: Brief, Alphabetical Essays on a Changing Planet. (2019)She has previously published the books Where the Tiny Things Are (2017), Egg (2017), Micrograms (2016), Quench Your Thirst with Salt (2013), and This Noisy Egg (2010)She edited for Bloomsbury the essay collections Science of Story (2019) with Sean Prentiss and Bending Genre: Essays on Creative Nonfiction (2013) with Margot Singer. She is the co-president of NonfictioNOW and is the recipient of a National Endowment for the Arts award and a noted author in Best American Essays. Her work has been most recently published in the New York Times, Longreads, and Ploughshares, among other places.She teaches at Northern Arizona University in Flagstaff, AZ.
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