in the kitchen

by Natasha Sajé

This piece is part of our Fall 2019 print issue.

Natasha Sajé

Natasha Sajé

NATASHA SAJÉ is the author of three books of poems, Red Under the Skin (Pittsburgh, 1994); Bend (Tupelo Press, 2004); and the forthcoming Vivarium; as well a forthcoming book of poetry criticism. Her work has been honored with the Robert Winner and Alice Fay di Castagnola Awards, a Fulbright fellowship, the Campbell Corner Poetry Prize, and the Utah Book Award. Sajé is a professor of English at Westminster College in Salt Lake City, and has been teaching in the Vermont College M.F.A. in Writing program since 1996.

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